Description

Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.

Requirements

You will need regular access to a computer with an internet connection. High speed broadband access is highly recommended for the optimal learning experience

Masterclass

Masterclass
100 Students
10 Courses

Masterclass

What is MasterClass?

MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 85+ of the world's best.

This course includes

  • 10 hours on-demand video
  • Full lifetime access
  • Answer from Instructors
  • Your classes available on smart TV's, phones, laptops, and tablets.
  • Stream hundreds of lessons from instructions the world loves most.
  • Download your favorites to watch where you want, when you want.
  • Staying ahead of the future of work

Tags

Share Course

Other Courses You May Like

Bread Baking Online Course by Apollonia Poilâne
$15.00

Bread Baking Online Course by Apollonia Poilâne

Masterclass
Modern Japanese Cooking Online Course by Niki Nakayama
$15.00

Modern Japanese Cooking Online Course by Niki Nakayama

Masterclass
Cooking Techniques I: Vegetables, Pasta, and Eggs Online Course by Thomas Keller
$15.00

Cooking Techniques I: Vegetables, Pasta, and Eggs Online Course by Thomas Keller

Masterclass
Cooking Techniques II: Meats, Stocks, and Sauces Online Course by Thomas Keller
$15.00

Cooking Techniques II: Meats, Stocks, and Sauces Online Course by Thomas Keller

Masterclass
Cooking Online Course by Wolfgang Puck
$15.00

Cooking Online Course by Wolfgang Puck

Masterclass
French Pastry Fundamentals Online Course by Dominique Ansel
$15.00

French Pastry Fundamentals Online Course by Dominique Ansel

Masterclass