Description
In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture. Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.
Requirements
You will need regular access to a computer with an internet connection. High speed broadband access is highly recommended for the optimal learning experienceMasterclass
Masterclass
What is MasterClass?
MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 85+ of the world's best.
This course includes
- 10 hours on-demand video
- Full lifetime access
- Answer from Instructors
- Your classes available on smart TV's, phones, laptops, and tablets.
- Stream hundreds of lessons from instructions the world loves most.
- Download your favorites to watch where you want, when you want.
- Staying ahead of the future of work
